Infused Pre-rolls | Joost

JOOST Gelato x Trop Cherry ~ Hybrid ~ 1G Live Resin Pre-Roll

$16.00
each

INDOOR FLOWER: Gelato LIVE RESIN: Trop Cherry

TASTE: Citrus, Sweet & Earthy

PURE AND SIMPLE: Experience the perfect pairing of unique strain combinations with a joint that harmonizes the rich, full-bodied effects of high-quality indoor flower and the terpene-packed punch of 100% unadulterated live resin. It’s a unique experience you’ll fall in love with at first inhale. ;)

PRO TIP: For the best experience, slowly rotate the pre-roll while lighting the end and taking gentle inhales. This will ensure your joint burns evenly, helping you avoid the dreaded ‘canoe’.


More about this strain: Gelato

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

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